Minerals
Culinary Arts · Vocational Academy · Nutrition
This unit introduces students to the different types of minerals, their functions in the body, and their sources in food. Students will learn how to identify mineral deficiencies and excesses and how to create balanced meals that provide adequate amounts of these essential nutrients.
Zum Üben gibt es 57 Aufgaben. Jede Antwort bekommt sofort eine Rückmeldung, kostenlos und ohne Anmeldung.
Das gehört dazu
- Types of minerals
- Functions of minerals
- Sources of minerals
- Consequences of mineral deficiencies
- Consequences of mineral excesses
- Creating balanced meals that provide adequate amounts of minerals
Stichworte
- Minerals
- Functions
- Sources
- Deficiencies
- Excesses
- Nutrition
- Health
- Culinary Arts