Carbohydrates
Culinary Arts · Vocational Academy · Nutrition
This unit will introduce students to the different types of carbohydrates, their functions, and sources. Students will learn how to identify carbohydrates in food and how to use them to create balanced meals.
Zum Üben gibt es 52 Aufgaben. Jede Antwort bekommt sofort eine Rückmeldung, kostenlos und ohne Anmeldung.
Das gehört dazu
- Types of carbohydrates
- Functions of carbohydrates
- Sources of carbohydrates
- Identifying carbohydrates in food
- Using carbohydrates to create balanced meals
Stichworte
- carbohydrates
- nutrition
- culinary arts
- macronutrients
- energy
- fiber
- sugars
- starches