This unit explores the role of the Food and Drug Administration (FDA) in ensuring the safety of the American food supply. Students will learn about foodborne illness prevention and the regulation of food additives. Üben mit sofortiger Rückmeldung, kostenlos und ohne Anmeldung.

Weitere Themen

• The Colonial Era: Subsistence Farming and the Rise of Cash Crops
• The 19th Century: Industrialization and the Rise of Processed Foods
• The 20th Century: The Rise of Fast Food and the Obesity Epidemic
• The 21st Century: The Search for a Healthier Diet
• Food and Identity: Regional Cuisines and Ethnic Influences
• Food and Holidays: Traditions and Celebrations
• Food and the Media: Advertising, Celebrity Chefs, and Social Media
• Dietary Guidelines and Nutrition Education